Measures taken for prevention of SARS-COV-2 ( COVID- 19 ) at Covai Chinmayam Retirement Community
Measures taken for prevention of SARS-COV-2 ( COVID- 19 ) at Covai Chinmayam Retirement Community

Wash basin cleaning  – 07/04/2020

Dinning area cleaning  – 07/04/2020

Temperature checking and hand sanitizing of staff at entrance – 07/04/2020

Main entrance washed with water – 07/04/2020

Lighting lamps at chinmayam by residents and staff – 05/04/2020

Evening main entrance washing with water – 05/04/2020

The Retreat-Dinning Hall – chinmayam closed after lunch- 05/04/2020

Cleaning process – Kitchen area – 05/04/2020

 Cleaning process – Kitchen area – 05/04/2020

Dinning area cleaning after lunch – 05/04/2020

Afternoon – main gate entrance washing with water- 05/04/2020

Main gate entrance area washed with water -05/04/2020

 Dining hall closed – 03/04/2020

 Cleaning process – Kitchen area – 03/04/2020

 Cleaning process – Dining area – 03/04/2020

Main Gate Closed -03/04/2020

 Cleaning process -02/04/2020

 Cleaning process -02/04/2020

 Cleaning process -02/04/2020

Medicines distributed to the residents -01/04/2020

Cleaning process – 31/03/2020

Cleaning process – 31/03/2020

 Cleaning process -31/03/2020

After cleaning process -31/03/2020

Cleaning process – 30/03/2020

Cleaning process – 30/03/2020

Dishes being prepared for lunch – 29/03/2020

After cleaning process – 29/03/2020

Security staff spraying handwash sanitizer for staff and workers at the main gate – 28/03/2020

Vegetable cleaning process – 28/03/2020

After lunch cleaning process – 28/03/2020

Daily check for incoming staff –  28/03/2020

After lunch cleaning process – 27/03/2020

After lunch cleaning process – 27/03/2020

After lunch cleaning process – 27/03/2020

Daily check for incoming staff –  27/03/2020

Staff having lunch with distance maintain – 26/03/2020

Routine temperature check-up – 26/03/2020

Security staff spraying handwash sanitizer for staff and workers at the main gate – 26/03/2020

Dinning hall Cleaning after breakfast –  26/03/2020

Daily routine cleaning at dinning hall – 25/03/2020

Daily routine cleaning at dinning hall – 25/03/2020

Daily routine cleaning at dinning hall – 25/03/2020

Milk receiving from milk vendor –  25/03/2020

Routine temperature check-up 24/03/2020

Daily routine cleaning at dinning hall – 24/03/2020

Daily routine cleaning at dinning hall – 24/03/2020

Mopping after breakfast-  24/03/2020

The Retreat-closed after lunch session – 23/03/2020

Cleaning in kitchen area –  23/03/2020

After lunch cleaning process -. 23/03/2020

The 12step check list at hand wash area-  23/03/2020

Seating Arrangment – 23/03/2020

Plates and Dinning table cleaning before serving lunch to residents. 23/03/2020

Plates and Dinning table cleaning before serving lunch to residents. 23/03/2020

Staff meeting 23/03/2020

Cleaning – 23/03/2020

Cleaning – 23/03/2020

Routine temperature check-up 23/03/2020

Main gate has been closed – 23/03/2020

Early morning milk-vendor before entering the campus – 22/03/2020

Security staff spraying handwash sanitizer for staff and workers at the main gate – 19/03/2020

Demonstration of hand-wash – 17/03/2020

Demonstration of hand-wash – 17/03/2020

Cleaning – 17/03/2020

Cleaning – 17/03/2020

Cleaning – 17/03/2020

Preparing to home delivery – 17/03/2020

Cleaning dining area- 17/03/2020

Cleaning vegetables – 17/03/2020

Cleaning dining area- 17/03/2020

Vessels washed in hot water – 18/03/2020

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